Step aboard a beautifully restored antique rice barge and set sail on the majestic Chao Phraya River at dusk. 
Glide past royal palaces, glittering temples and striking landmarks. Dine on fine Thai cuisine, including an option to upgrade to our new premium menu featuring a modern take on Thai classics, and savour refreshing drinks.

You are welcomed aboard one of Bangkok’s most luxurious river cruises by the crew. Once the vessel embarks, the dining festivities commence; a perfect blend of aromas and flavours are served in an intimate setting to satisfy the most discerning traveler. The set menu represents the very best of Thai cuisine, and the waitstaff are more than happy to explain the selection of dishes and consider any dietary requirements. A well-stocked wine list and drink menu complement your 2-hour dinner cruise. Continuing upstream along the Chao Phraya River, you'll pass magnificent landmarks beautifully lit up at night. See the imposing Wat Arun (Temple of Dawn), the Grand Palace, and Royal Barges National Museum, and glide past bridges and glittering temples as vivid snapshots of traditional Thai life unfold on the riverbanks.  On arrival at the pier, make use of the free shuttle or return directly to your hotel if you have booked the private transfer option.

18.30 hrs - Check in to the Anantara Riverside Resort Pier

19:00 hrs Depart from Manohra Cruises Pier at the Bangkok Anantara River Resort & Spa and travel up North on the Chao Phraya - The River of Kings.

MENU

Meing Kam - Authentic Thai wild betel leaves with ginger sauce, shallot, Coconut, peanut and Crispy seabass

Appetizers

Phla Takai Goong - Prawns and lemongrass with Kaffir lime and Mango

Gai Hor Bai Tuey - Deep fried Chicken wrap with Pandan leave and sesame soy sauce

Mee Grob Chawang - Crispy Sweet and sour Vermicelli noodle

Soup

Tom Kha Gai - Aromatic coconut soup with chicken thigh, lemongrass and Kaffir lime leaves, galangal and saw tooth coriander

Main course

Goong Thod Gatieam Pring thai onn - Fried Tiger prawn with green pepper corn, garlic & chili

Geang Keaw Waan Nue - Green curry with Ponyang Kam Beef tenderloin and young coconut shoot

Gai Phad Med - Stir Fried Crispy Chicken with Onion, Cashew Nut, and Young chili

Phad Yod Fag Maed - Stir fried Chayote Oyster Sauce

Desserts

Khao Neiw Ma Moung Mango & Sweet Sticky Rice Roll
Chao Keaw Nom Sod Black Jelly in Fresh Milk

Pitied fours & Thai tea

Assorted Thai sweets